Great Finger Food - Garlic Cheese Roll

This cheese roll recipe is great to prepare and bake ahead of time for a get together.

Ingredients:

2 1/2 cups of flour
1 cup of soft butter
1 cup of dairy sour cream
3 cups of shredded cheddar
garlic salt
paprika


Procedure:
1.  Combine butter,  sour cream and flour
2.  Divide dough into 4 sections, wrap in wax paper and chill
3.  Roll out each section on floured surface to 6 x 12
4.  For each section, sprinkle with garlic salt and then 3/4 cup of cheese
5.  Roll each section leaving 12 inches long and secure edges
6.  Place on baking sheet with seam down
7.  With a sharp knife, cut 7-9 one inch slits diagonally across top of roll
8.  Sprinkle with garlic salt and paprika
9.  Bake at 350 for 30-35 minutes
10.  Cut in thin pieces for a delicious finger food