This cheese roll recipe is great to prepare and bake ahead of time for a get together.
Ingredients:
2 1/2 cups of flour
1 cup of soft butter
1 cup of dairy sour cream
3 cups of shredded cheddar
garlic salt
paprika
Procedure:
1. Combine butter, sour cream and flour
2. Divide dough into 4 sections, wrap in wax paper and chill
3. Roll out each section on floured surface to 6 x 12
4. For each section, sprinkle with garlic salt and then 3/4 cup of cheese
5. Roll each section leaving 12 inches long and secure edges
6. Place on
baking sheet with seam down
7. With a sharp knife, cut 7-9 one inch slits diagonally across top of roll
8. Sprinkle with garlic salt and paprika
9. Bake at 350 for 30-35 minutes
10. Cut in thin pieces for a delicious finger food