Ingredients
6 Large Eggs
1/4 cup mayonnaise
1 and 1/2 Tbsp. cubed dill pickles
1 tsp of yellow mustard
If pickles is not your taste, try:
6 Large Eggs
1/4 cup mayonnaise
2 tsp yellow mustard
1 Tbsp. butter
Prep
1. Place eggs in large saucepan and bring to a boil.
2. Remove from heat and cover and let set for 15 minutes
3. Run cool water over eggs and remove shells
4. Halve the eggs and remove yolks (move yolks to small bowl)
5. Mash yolks and add
6. salt and pepper to taste
7. Add other ingredients above
8. Spoon mixture into halved egg whites
9. Sprinkle with Paprika
Refrigerate until ready to eat.
